Kailey

**CRAYON CRAFTS! ** Pumpkin  Materials- 1 green crayon 3 orange crayons hammer wax paper Iron 2 plastic bags Sharpie  Instructions- * Take green crayon and place it in 1 bag. * Take hammer and smash the crayon in the bag until it is in tiny bits. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* Take the 3 orange crayons and place in the remaining bag. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* Smash the crayons with the hammer until the crayons are in tiny bits also. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* Make a pumpkin shape with a Sharpie on the wax paper. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* Sprinkle smashed orange crayons on the pumpkin part of the drawing. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* Sprinkle the smashed green crayon on the stem part of the drawing. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* Fold wax paper over the pumpkin. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* Iron the top surface until the crayons are melted. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* Turn over the wax paper and iron on that side. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* Open the folded wax paper [without touching the hot pumpkin] and let cool <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">* When cool, peel pumpkin off wax paper and there is your crayon pumpkin! <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">(Use extreme caution when working with the hammer and iron!) <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;"> <span style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 1;">**<span style="font-family: 'Times New Roman','serif'; font-size: 24pt;">﻿REESE'S RECIPE! ** <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">You will need- <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">1 tablespoon water <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">6 tablespoons butter <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">16 oz dessert bar mix (Reese's)  <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Instructions- <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Place topping pouch in bowl of water (do not microwave.) Set aside. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Measure: 1 TBS of water and 2 TBS of melted butter in medium microwavable bowl; and crust mix (don't stir.) Microwave uncovered on high 45 seconds. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Stir with fork until mix is moistened. Press firmly and evenly in ungreased pan. (included) <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Melt: 1/4 cup butter in medium microwavable bowl on high for about 15 seconds. Stir the filling mix and peanut butter until well mixed. Press evenly on crust. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Squeeze: topping pouch 10 sec. Cut off top of pouch and spread evenly over top of filling. Refrigerate 30 minutes. Cover and refrigerate leftovers for several days. by Kailey F.